Meg Hirshberg

Surviving the Entrepreneurial Life

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Fresh Food–Real Folks

Posted on September 1, 2005 par Meg

A look inside the rapidly growing phenomenon of Community Supported Agriculture, or CSA’s. View a PDF of the New Hampshire Magazine article here.

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Selected by CNBC.com as one of the 12 Most Anticipated Business Books of 2012

Selected by Entrepreneur magazine as one of the five best business books of the year
Selected by AMEX Open Forum as one of the 12 best business books of the year

Selected by Axiom Business Book Awards as the 2013 "Gold" winner for books about Entrepreneurship

Read a sampling of the book here.
Listen to Meg discuss the book here.


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    about 2 years ago
    @frankrichny P.S. loved the Full Caligula. I've passed that one along.
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    about 2 years ago
    @frankrichny We need someone to do the voiceover for our scripts. Not a huge time commitment. I thought Julia with… https://t.co/oenXwDIH2M
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    about 2 years ago
    @frankrichny Hi Frank. I'm a long time fan..I run a lifestyle transformation program for cancer survivors… https://t.co/6x6v3wVArZ

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