Interview with Nicole Dawes, CEO of Late July Organic Snacks

Nicole Dawes is the Co-founder and CEO of Late July Organic Snacks, located in Barnstable, Massachusetts.  Late July makes certified organic cookies, crackers, and chips.  Nicole and her husband Peter (who is the company’s Co-president and COO) have two children, Stephen and Benji, who are 9 and 5, respectively.  Nicole’s father, Stephen Bernard, founded Cape Cod Potato Chips, and co-founded Late July with Nicole.

Nicole Dawes is the Co-founder and CEO of Late July Organic Snacks, located in Barnstable, Massachusetts. Late July makes certified organic cookies, crackers, and chips. Nicole and her husband Peter (who is the company’s Co-president and COO) have two children, Stephen and Benji, who are 9 and 5, respectively. Nicole’s father, Stephen Bernard, founded Cape Cod Potato Chips, and co-founded Late July with Nicole.

Nicole Dawes on working with her husband; and on why: kids should be raised at the office, anxiety is an indulgent emotion, and work/life balance is a sham. 

Q:  Your life is a crazy Venn diagram of overlapping work and life spheres:  Your father was an entrepreneur, you work with your husband, and you are raising two children.  Which aspect of this overlap is toughest to manage?

A:  Leaving the kids just doesn’t get easier.  I’ve been traveling a lot.  It’s heartbreaking every time.  I keep waiting for that to end.  Skype helps.

Q:  When do you feel most stretched?

A:  When we have more than one problem—which is very often. From the outside, we look like a well-oiled machine of magic work-life balance.  We can handle one setback pretty well.  But if someone gets sick, and a new product launch gets pushed up or pushed back, and I suddenly find I have to leave town on business—that’s when we run into difficulty.  Oddly, though, when Peter and I are in those situations, we’re not that tense.  We just do it.  We triage.  Tension and anxiety are indulgent emotions.  We can’t afford them.  We get externally focused on how to solve our problems.  We don’t stop and wonder, How is this affecting us?

Q:  What’s it like working with your husband?

A:  A lot of people are scared to work with their spouse.  They hear the horror stories.  But for us, sharing in the whole experience together is what makes it work.   Continue reading

Interview with Tom First

Tom First

Tom First co-founded Nantucket Nectars in 1989 and sold to Ocean Spray in 1997. In 2004, he founded another beverage company, OWater, now a Polar brand. He is still chairman of the OWater board, and also helps to run a fund that invests in entrepreneurial businesses in the beverage sector. Tom and his wife Kristan have three children, 12, 9, and 7.

Tom First on doing deals just before his rehearsal dinner; on crying when he first fired someone; and on why he wouldn’t change much in his past. 

Q:  What was it like, building a company and a family at the same time?

A:  It wasn’t really at the same time. I was really young—22—when we started Nantucket Nectars.  I didn’t get married until I was 29, and I was 35 when we sold the company.  During those years I was traveling like a maniac—forgot what city I was in, that kind of thing.

Q:  The company was growing fast at that point.  How did Kristan feel about your work mania?

A:  Kristan was in architecture school.  It was an odd time in our lives.  She was as obsessed with work as I was.  But even so, my preoccupation with work took some getting used to.  She grew up in LA, and we got married out there.  At that time, Nantucket Nectars was not doing well in LA, so I saw our wedding as a great opportunity to go out and meet with distributors.

She saw me for the first time at 4 pm the day the rehearsal dinner.  She said, You’ve got to be kidding me!  At the time, I didn’t get it.  I feel bad about it now.  I thought I was doing the right thing for everybody.  It bothered her, but there was an Continue reading