To schedule interviews with Meg, please contact:
Barbara Cave Henricks, President
Cave Henricks Communications
About the Author
Meg Cadoux Hirshberg is a freelance non-fiction writer, whose work has appeared in Yankee, New Hampshire magazine, and the Boston Globe magazine, among other publications. In 2009, she began writing a column for Inc. magazine called “Balancing Acts” that explores work-life balance and the intersection of family and business in an entrepreneurial setting. (For a compendium of Meg’s writing, see her website, www.meghirshberg.com.)
Meg grew up outside New York City. She received a bachelor’s in comparative literature from Brown University and a master’s from Cornell Agriculture School. After working on an organic farm in California, running a science-education garden for elementary-school children, and managing an organic vegetable farm in New Jersey, she married Gary Hirshberg, founder of Stonyfield Yogurt, in 1986. The couple has three children.